Oven-fresh flavor. That just-right, tender texture. All warm and waiting under a crackly-crisp crust.
The secret to the Breadeli difference lies in another place and time. Our day-long baking process was born from a European tradition that grants our sourdough starter and a few simply good ingredients the time it takes to make the best bread rise and shine. And that’s just the start of our tasty tale. You’ll discover the rest in the rich range of toppings to explore in every airy bite. But enough talk. Get your hands on a Rustic Flat now and rediscover just how delicious bread was meant to be.
Some things are worth waiting for. That’s the thinking that inspired the 24-hours we take to make every handcrafted batch of our Rustic Flats.
To make a bread worth slowing down for, we found the time to do more with less, by letting our sourdough starter and team of passionate bakers do what comes naturally.
There’s a new take on the staple that started it all. Our airy crumb and crispy-crust were born from our European roots and the artisianal techniques that have made those loaves such world-class stars.